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0℃ TIMES Zero Degree Time Western Restaurant

西餐 · ⭐ 4.7

No. 152, Xichang Street

Dishes

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  云朵舒芙蕾

  云朵舒芙蕾是一种以鸡蛋、牛奶和面粉为主要食材制作的甜点，通过打发蛋清并混合面糊后烘烤而成，成品蓬松柔软，形似云朵。制作过程中需控制温度和时间，使口感轻盈细腻。
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  Italian Meat Sauce Beef Cubes Pizza

  A crispy crust topped with rich tomato meat sauce and tender beef cubes, then baked with cheese for a savory, satisfying bite.
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  Signature Roast Spring Chicken

  A fresh spring chicken marinated and roasted with secret spices, resulting in crispy skin and tender, juicy meat.
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  Fig and Kale Salad

  This salad features fresh kale as the base, paired with ripe figs, roasted nuts (such as walnuts or almonds), and crumbled cheese (like feta or Parmesan). The kale leaves are washed, torn into bite-sized pieces, and gently massaged with a little olive oil and lemon juice to soften. Figs are halved or sliced and arranged on the kale along with roasted nuts and cheese. It is finished with a simple vinaigrette made from olive oil, lemon juice, honey, and mustard.
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  Seafood Pesto Pasta

  A flavorful dish featuring fresh seafood like shrimp, squid, and mussels tossed in a vibrant basil-based pesto sauce with pasta.
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  Avocado Tarta

  A refreshing cold dish made with diced avocado, tomato, onion, and lime juice, offering a smooth and light flavor.
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  Avocado Mango Shrimp Salad

  A refreshing salad featuring shrimp, mango, and avocado with a light dressing of lemon and olive oil.
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  American Sirloin Steak

  American sirloin steak is a premium cut of beef, grilled to perfection with a rich flavor and tender texture.
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  Soufflé Plus

  Soufflé Plus is a dessert made primarily from eggs, milk, and flour. It is created by whipping egg whites and mixing them into a batter before baking, resulting in a light and fluffy texture with a slightly crispy surface and a soft, moist interior.
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  Taro Gem Cake

  A dessert featuring creamy taro puree layered with cream and jam, decorated with colorful sugar pearls resembling gems.
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  Mango Shrimp Energy Salad

  A refreshing salad featuring fresh shrimp, mango, lettuce, and avocado, dressed in a light lemon-olive oil vinaigrette.
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  Spanish Marinated Shrimp

  A dish of fresh shrimp marinated in olive oil with garlic, tomato, and herbs, slow-cooked to enhance flavor.
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  Zero-Degree Ribeye King

  Zero-Degree Ribeye King uses high-quality grain-fed ribeye steak as the main ingredient, processed with sous-vide technology. The steak is first vacuum-sealed and slow-cooked in a precisely controlled low-temperature water bath for an extended period, allowing the core temperature to evenly reach the ideal doneness. It is then quickly seared at high temperature to form a caramelized crust. Seasoned simply with sea salt and freshly ground black pepper to highlight the natural flavor of the beef. The meat presents a uniform pink color with a tender and juicy texture.
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  Chicken Breast Avocado Salad

  A healthy salad featuring grilled chicken breast and fresh avocado, mixed with greens and a light lemon-olive oil dressing.
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  Truffle Cream Sausage Barley Rice

  A rich dish featuring barley, sausage, cream, and black truffle, offering a luxurious and savory experience.

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