Aihua Farmhouse
农家菜 · ⭐ 3.4
No. 429, Gulian Village
China trip · China travel
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Dishes
Homestyle Salted PorkHomestyle salted pork is made by curing pork belly with salt and spices, then air-drying or smoking for a rich, savory flavor.
Cold-Mixed Stinging Nettle SaladA refreshing salad made from fresh stinging nettle, dressed with garlic, chili oil, and herbs.
Clear Soup FishFresh fish cooked in clear broth with ginger and scallions, resulting in a delicate and savory dish.
Fried Pea FlourA Chinese snack made by frying sliced pea flour, resulting in a crispy exterior and tender interior.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Stewed Eel in Brown SauceA dish made by stewing fresh eel with brown sauce, garlic, ginger, and soy sauce until tender and flavorful.