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Grandma Wolf's Jianbing Guozi (Xinxing Deyuan Branch)

小吃快餐 · ⭐ 4.1

No. 145 Xuzhou North Road, Xinxing Courtyard, External Shop

Dishes

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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Bacon

  Bacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
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  Chinese Crepe with Egg and Vegetables

  A traditional Chinese street food made by spreading a thin batter of mung bean flour on a hot griddle, adding an egg, scallions, lettuce, and crispy fried dough, then spreading sauce and rolling it up.
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  Mixed Grain Crepe with Pancake

  A杂粮煎饼果子 is a pancake made from mixed grain batter, filled with egg, youtiao or cracker, and topped with lettuce and sauces, then grilled. The batter is spread on a hot pan, an egg is added, flipped, and youtiao or cracker is inserted, followed by sweet bean sauce or chili sauce before folding and serving.
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  Grilled Cold Noodles

  Grilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.

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