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Liao Liao Lai · Courtyard BBQ · Hot Pot Tea · Birthday Parties · Team Building (Wuhou Cujiao...)

烧烤 · ⭐ 4.8

No. 979 Wenjin Road, 1st Floor

Dishes

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  Thick-cut Pork Belly

  Thick-cut pork belly is a dish made primarily from pork belly, using slices of meat with alternating layers of fat and lean, cut thickly and prepared by frying, grilling, or stewing to achieve a tender, juicy texture that is rich but not greasy.
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  Thick-cut Black Pork Belly

  Thick-cut black pork belly made from premium pork belly, pan-seared to perfection with a crispy exterior and tender interior.
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  Original Cut Sirloin Bones

  Prime ribeye steak made from beef spine with bone, marinated and then grilled or pan-seared. Main ingredient is ribeye, seasoned with soy sauce, garlic, ginger, black pepper, etc., cooked at high heat for a crispy exterior and tender interior.
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  Hot Pot Iced Tea

  Hot pot iced tea is a cold drink made from tea, ice, and seasonings. Main ingredients include green or oolong tea, ice, honey or syrup, and sometimes lemon or fruit slices for flavor. Brew tea, cool it, then mix with ice and seasonings before serving.
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  Aged Rose Pu'er Tea

  Aged rose Pu'er tea is a premium blend of aged Pu'er tea leaves infused with dried rose petals, offering a rich, floral aroma and smooth, sweet aftertaste.
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  Panda Tea Jelly

  A refreshing tea jelly shaped like a panda, made with green tea gel and garnished with black sesame and red beans.
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  Secret-Recipe Pork Belly

  Braised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
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  Secret-Recipe Beef Ribs

  Secret recipe beef short ribs, made from premium beef short rib cuts, carefully marinated and cooked using a unique technique. Enhanced with a blend of spices and a secret sauce, slow-cooked until the meat is tender and juicy, delivering rich beef aroma and complex, layered flavors.
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  Imperial Lady's Drunk Tea

  A Chinese dish made with chicken and tea, simmered in yellow wine and ginger for a rich, fragrant flavor.
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  Flavorful Beef

  Flavorful beef is a dish primarily made with beef, typically using beef shank or tenderloin. After slicing or cutting into pieces, it is marinated with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste, then cooked by stir-frying, stewing, or grilling. Some recipes include vegetables like green peppers and onions to enhance the flavor.
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  Freshly Sliced Pork Shoulder Meat

  Freshly sliced pork shoulder meat, marinated and quickly stir-fried or grilled for tender, juicy texture.

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