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Wang Ji Northeast Style Spicy Hot Pot

小吃快餐 · ⭐ 3.4

First shop beside the southeast entrance of Jiake Lai Shopping Mall, at the intersection of Dongshichang Street and Wensheng Street

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Braised Dumplings

  A dish of tofu skin wrapped around minced meat, simmered in a savory sauce until tender and flavorful.
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  Pine Flower Chicken Thigh

  Songhua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
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  Sweet Corn Segments

  Fresh sweet corn cut into segments, lightly cooked to preserve its natural sweetness and soft texture—ideal as a healthy side dish or snack.
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  Pure Meat Sausage

  Pure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
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  葡口葡萄味

  葡口葡萄味是一道以葡萄为主要食材的菜品，通常将葡萄去核后与调味料混合腌制或烹饪，使其风味融入果肉中。制作过程中可能加入糖、醋、少量盐和香料，通过低温慢煮或冷藏腌制的方式使葡萄入味。
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  葡口黄桃味

  葡口黄桃味是一道以新鲜黄桃为主要食材的甜品，将黄桃切块后与糖、柠檬汁一同熬煮至浓稠，再加入少量淀粉勾芡，使汤汁变得粘稠。成品色泽金黄，口感软糯，带有黄桃的天然果香和微甜滋味。

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