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Yang Xiaomei Braised Meat Rice (Wanjia Wan Store)

小吃快餐 · ⭐ 3.6

No. 296, Guanghua East 5th Road

Dishes

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  Braised Pork and Roast Duck Rice

  A savory dish featuring tender braised pork and crispy roast duck served over steamed rice, blending rich flavors in every bite.
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  Braised Meat and Rice

  Braised meat and rice is a Chinese dish made with braised meat and rice, combining the flavorful braised meat with rice for a rich and savory taste.
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  Braised Pork and Chicken Leg Rice

  A savory dish featuring tender braised pork and a succulent chicken leg served over steamed rice, rich in flavor and satisfying to the palate.
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  Braised Pork and Duck Leg Rice

  A savory dish featuring tender braised pork and succulent duck leg served over steamed rice, rich in flavor and aroma.
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  Roast Duck Rice

  Roast duck rice features roasted duck meat, rice, and accompaniments. The duck is marinated and roasted until crispy skin and tender meat, then sliced over hot rice, served with scallions, cucumber strips, and sweet bean sauce, eaten wrapped in thin pancakes or mixed into the rice.
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  Pork Shank Rice

  Pork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  Chicken Leg Rice

  Chicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
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  Duck Leg Rice

  Duck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.

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