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Manling Congee Shop (Qianfeng South Road Branch)

小吃快餐 · ⭐ 3.9

No. 143, Qianfeng South Road, R&F Changfeng No. 1, Building 14, Unit 1002

Dishes

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  Mixed Vegetable Dumplings

  A mixed vegetable dumpling made with various vegetables and soy products as filling, commonly including mushrooms, carrots, cabbage, tofu skin, and wood ear mushrooms, all finely chopped and seasoned, then wrapped in fermented dough and steamed.
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  Low-Fat Pumpkin Porridge

  A healthy porridge made from pumpkin and rice, often with added barley or oats, ideal for weight management and digestive health.
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  Slow-Cooked Clearing Fire Rice Porridge

  A gently simmered rice porridge made from premium rice, known for its soothing texture and cooling properties.
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  Mangling Special Mushroom Steamed Dumplings

  Mangling Special Mushroom Steamed Dumplings feature fresh mushrooms and pork filling, steamed to perfection for a delicate, savory taste.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Sweet Glutinous Rice Cake with Brown Sugar

  A traditional Chinese dessert made from glutinous rice, coated in brown sugar syrup, offering a soft and sweet experience.
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  Red Bean and Brown Sugar Porridge

  Red bean and brown sugar porridge uses red beans and glutinous rice as main ingredients. Soak the beans first, then boil with rice until soft, add brown sugar for flavor, mix well, and serve. No additional ingredients are added to preserve the natural taste.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Rich Custard Bun

  A traditional Chinese pastry made with soft dough and a rich custard filling, steamed to perfection.
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  Fresh Shrimp and Corn Porridge

  A savory porridge made with fresh shrimp and sweet corn, simmered slowly with rice for a smooth, nourishing dish.

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