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ORSLOW朴期(南城UCC店)

西餐 · ⭐ 4.8

Room 101, Ground Floor, Zhongshi Heifa Building, No. 10, Hongsan Road

Dishes

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  Flaxseed Braised Three-Yellow Chicken

  Three-yellow chicken is slowly braised with flaxseeds, resulting in tender meat and a distinctive nutty aroma.
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  Sous Vide Angus Beef

  Premium Angus beef slow-cooked at low temperature for tender, juicy results, ideal with black pepper or red wine sauce.
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  Sous Vide Beef Short Ribs

  Beef short ribs slow-cooked at low temperature for tender, flavorful meat with aromatic herbs and vegetables.
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  Slow-Roasted Golden Phoenix Empress Steak

  Premium beef steak marinated in a secret sauce and slow-roasted, featuring a crispy golden crust and tender, juicy interior. The richly caramelized surface enhances its luxurious appearance and layered texture.
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  Prime Sirloin Steak

  Premium sirloin steak, marinated and grilled to perfection, served with black pepper or red wine sauce.
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  Osmanthus Hot Ginger Milk

  Made with fresh milk, fresh ginger slices, and dried osmanthus flowers simmered together. Creamy texture with rich dairy aroma and sweet osmanthus fragrance, slightly spicy ginger taste with a hint of sweetness, ideal for autumn and winter consumption.
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  Cherry Shrimp and Sea Scallop Fried Rice

  A savory fried rice dish featuring cherry shrimp and sea scallops, stir-fried with eggs, vegetables, and seasoned rice for a rich, aromatic flavor.
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  French Honey Toast

  A classic French dessert made by soaking thick bread in egg custard, then frying until golden and drizzling with honey. Served with cream or fruit for a sweet, soft treat.
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  Seafood Laksa Noodles

  A flavorful Southeast Asian noodle dish with a rich coconut-based broth, seafood like shrimp and squid, and aromatic spices.
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  Glutinous Rice with Pu'er Tea

  A traditional Chinese dessert made by wrapping glutinous rice around Pu'er tea and steaming it, resulting in a soft, fragrant treat with a subtle tea flavor.
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  Classic Bolognese Spaghetti

  Classic meat sauce pasta is a noodle dish made primarily with pasta and meat sauce. The preparation involves boiling the pasta while simultaneously simmering a rich meat sauce made from ground meat, tomatoes, and spices, then mixing the sauce evenly with the pasta.
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  Borscht

  Borscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
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  Eel Fried Rice

  Eel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
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  Truffle Cream Mushroom Pasta

  A rich and aromatic dish featuring Italian pasta tossed in a creamy sauce with mushrooms and black truffle for an elegant flavor.

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