Juhong Tianbao Dumpling House (Bingguan West Road Branch)
小吃快餐 · ⭐ 4.0
Ke Yuan East Lane, West Binbin Road (next to China Post)
Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Pork Three-Fresh Pan-Fried DumplingsPork and Three Delicacies Pan-Fried Dumplings are made with pork, shrimp, and chives as the main ingredients. The filling is evenly mixed and wrapped in dumpling wrappers, then pan-fried until the bottom turns golden and crispy. Water is added to steam the dumplings until fully cooked, resulting in a crispy exterior and tender, flavorful filling.
Pork and Fennel Pan-Fried DumplingsPork and fennel pan-fried dumplings made with minced pork and fennel, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom, creating a fragrant crust and tender filling.
Cashew Vegetarian DishCashew vegetable stir-fry is a plant-based dish featuring cashews as the main ingredient, typically paired with carrots, bell peppers, and wood ear mushrooms. The cashews are fried or stir-fried until crispy, then combined with vegetables and seasoned. No animal products are used, highlighting the nut's crunch and the vegetables' natural sweetness.
Shrimp and Vegetable Pan-Fried DumplingsA savory dumpling filled with shrimp, mushrooms, and egg, pan-fried until golden and crispy.
Vegetarian Ice Flower Pan-Fried DumplingsVegetarian dumplings with a crispy bottom, made by pan-frying fresh vegetable-filled wrappers—perfect for festive meals.
PotstickersPan-fried dumplings with a crispy bottom and tender filling, typically made with pork and cabbage.
鲅鱼煎饺鲅鱼煎饺是以新鲜鲅鱼为主要食材，搭配猪肉、葱姜等调制成馅，包入饺子皮中，经煎制而成。制作时先将饺子放入锅中加少量油煎至底部金黄，再加入适量水焖煮至水分收干，使饺子外皮酥脆、内馅鲜嫩。
Egg and Green Pepper DumplingsEgg and green pepper dumplings feature a savory filling of fresh eggs and chopped green peppers, wrapped in thin dough and boiled to perfection.