Fragrant Roast BBQ (Yingkang Road Branch)
烧烤 · ⭐ 3.6
Annex 1, No. 23, Yingkang Road
Dishes
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Baba Burned Pork BellyA dish featuring pork belly slowly braised until tender, seasoned with savory sauce and aromatic spices.
Baba Burned Nasal筋A Sichuan dish made by braising pig nasal筋 with chili and Sichuan pepper, offering a spicy and chewy texture.
Youyou Roasted卤 Chicken FeetChicken feet marinated in a secret sauce and roasted over charcoal, delivering a soft, flavorful bite with a spicy kick.
Grilled Large Wheat Gluten SkewersGrilled large wheat gluten skewers made from seasoned gluten, charred on the grill for a smoky flavor and chewy texture.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Fragrant Spicy Chicken ThighA flavorful chicken thigh dish seasoned with spices and chili, offering a rich, spicy taste.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.