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Wangshan Li Restaurant · Whole Roasted Lamb

烧烤 · ⭐ 4.0

No. 68, Group 6, Wangshan Village, Yaowang Road, Yuexi Town

Dishes

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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Earthen Stove Braised Pork Belly

  A traditional Chinese dish featuring pork belly slowly braised in an earthen stove with soy sauce, sugar, and spices until tender and flavorful.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Charcoal-Grilled Chicken

  Charcoal-grilled chicken made with fresh meat, marinated and slowly roasted over charcoal for a smoky flavor and tender texture.
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  Special Charcoal-Roasted Lamb Leg

  Special charcoal-grilled lamb leg made from fresh lamb leg, marinated and slowly roasted over charcoal. Crispy outside, juicy inside, preserving the meat's natural flavor.
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  Special Roast Whole Lamb

  Specialty roasted whole lamb uses a whole lamb kid, cleaned and marinated with salt, cumin, chili powder, and Sichuan peppercorns, then roasted over charcoal until the skin is golden and crispy, with tender, juicy meat.
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  Special Roasted Lamb Ribs

  Specialty grilled lamb chops are made primarily from fresh lamb ribs, marinated and then roasted in an oven or over charcoal. During marination, ingredients such as garlic, onion, cumin, and chili powder are typically added to infuse flavor into the meat. The cooking process requires careful control of heat to achieve a crispy outer crust while keeping the interior tender and juicy.
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  Charcoal-Roasted Chicken

  A dish of chicken roasted over charcoal, featuring a crispy skin and tender meat with a smoky flavor.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Silver Fish Stir-Fried with Eggs

  Silver fish stir-fried with eggs is a home-style dish made primarily from fresh silver fish and eggs. After washing the silver fish, mix it with beaten eggs and add appropriate seasonings. Then fry in a pan with oil until fully cooked. The finished dish has a golden color and a fresh, tender texture.

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