Courtyard Fire Chicken
火锅 · ⭐ 3.5
No. 20, Group 3, Chaoyang Community
Dishes
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Firewood GooseA dish made by slow-cooking goose meat over traditional wood fire, resulting in tender and flavorful meat with rich aroma.
Smoked DuckSmoked duck is made by curing and slowly smoking a whole duck over fruitwood, resulting in a rich, smoky flavor and tender meat.