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Zheng Xiao Wan (Hefei Zhongtian Zuoyan Branch)

小吃快餐 · ⭐ 3.9

Ground Floor, Zhongtian Zu'an, at the intersection of Binhe Road and Tongling Road (Yonghui Supermarket)

Dishes

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  Xiao Wan Steamed Egg

  A dish made by steaming eggs with water and seasonings, resulting in a smooth and delicate texture, commonly found in Chinese home cooking.
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  Steamed Yellow Beef Buns

  A steamed dumpling filled with tender yellow beef, seasoned and delicately cooked to preserve its natural flavor and juiciness.
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  Preserved Mustard Greens with Pork Belly

  Meigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
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  Fermented Rice Noodles with Pork

  Fenmi rou is a traditional dish primarily made with pork belly and glutinous rice. To prepare it, the glutinous rice is stir-fried until golden brown and then ground into powder. The pork belly is sliced and marinated, then mixed with the rice powder and steamed.
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  Classic Chicken Soup

  A traditional chicken soup made with chicken, ginger, goji berries, and red dates, slowly simmered for a rich, clear broth.
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  Taste of the Root

  Cai Gen Xiang is a dish primarily made from vegetable roots, carefully prepared to preserve the original flavor of the roots. The preparation method includes steps such as cleaning, cutting, and boiling, resulting in a unique texture.
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  Braised Eggplant in Sauce

  Eggplant slices fried until soft, then simmered in a sauce made of soy sauce, dark soy sauce, sugar, and garlic to absorb the rich flavor.
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  Bok Choy with Mushrooms

  A simple and healthy dish made with bok choy and mushrooms, stir-fried or simmered in light broth.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Fresh Mushroom Jelly

  A refreshing dish made with fresh mushrooms, gently stir-fried with broth and seasonings for a light and crisp taste.

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