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Ruitingju Northeast Dumpling House (Xin Ren Jia Store)

小吃快餐 · ⭐ 3.7

No. 174, Furong Road

Dishes

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  Northeastern Pig Skin Jelly

  A traditional Northeast Chinese dish made by boiling pork skin to create a transparent, jelly-like texture, often served chilled with soy sauce and garlic.
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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
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  Pork and Napa Cabbage

  Pork and cabbage is a classic home-style dish made primarily with pork and cabbage. The preparation typically involves slicing the pork into thin pieces or grinding it into mince, and washing and cutting the cabbage into segments. By stir-frying, boiling, or stewing, the savory aroma of the pork blends perfectly with the fresh sweetness of the cabbage, resulting in a simple yet delicious flavor.
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  Pork and Sauerkraut

  Pork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
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  Pork and Chives Dumplings in Soup

  Pork and chives dumplings served in a clear broth, featuring tender filling and soft wrappers.
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  番茄鸡蛋盖面

  番茄鸡蛋盖面是一道以面条为基底，上面覆盖炒制的番茄和鸡蛋的中式家常菜。主要食材包括新鲜番茄、鸡蛋和煮熟的面条。制作时先将鸡蛋炒熟备用，再将番茄切块炒软出汁，最后将炒好的鸡蛋加入番茄中混合，淋在煮好的面上即可。
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  Braised Egg and Tofu

  A Chinese home-style dish made with soft tofu and eggs, simmered in a savory sauce until tender and flavorful.
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  Celery and Pork Noodles

  A noodle dish topped with stir-fried pork strips and fresh celery, offering a savory and crisp flavor.
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  辣炒小鱼小虾

  辣炒小鱼小虾是一道以新鲜小鱼和小虾为主要食材的菜肴，经过清洗后与辣椒、姜蒜等调料一同翻炒而成。制作过程中通常使用食用油爆香辅料，加入小鱼小虾快速翻炒至熟透，保持其鲜嫩口感。
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.

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