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Peninsula Shenghuan · Dipping Sauce Seafood (Head Store)

鱼鲜 · ⭐ 3.5

No. 19-2, Beiyi Zhong Road, Dugong Subdistrict, Unit 2004, Building B, Tianyue International

Dishes

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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Signature Sauce-Soaked Lobster Tails

  Fresh lobster tails marinated in a special sauce, tender and flavorful with a rich, savory taste.
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  Marinated Squid Blossoms

  Laozhi squid flowers is a cold dish made by blanching fresh squid, cutting it into flower shapes, and mixing with a prepared sauce. Main ingredients include squid, cucumber, and carrot. The sauce typically consists of soy sauce, vinegar, sugar, garlic, chili, and sesame oil.
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  秘制麻辣鸭脖

  秘制麻辣鸭脖是一道以鸭脖为主要食材的卤制菜品，通过多种香料和调味料腌制后慢火炖煮而成。主要原料包括鸭脖、花椒、辣椒、八角、桂皮、姜片、葱段等，制作过程中注重入味与口感的融合。
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  Beijing-style Chicken Roll

  The Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
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  Cheese Beef Roll

  Cheese beef rolls are made by wrapping cheese in tender beef slices, rolling them up and securing with toothpicks, then pan-frying or baking. Main ingredients include beef, cheese, and a small amount of seasonings.
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  Garlic-Free Boneless Chicken Feet

  Garlic-free chicken feet is a dish made primarily with chicken feet, blanched to remove odor, then stir-fried with garlic and ginger to absorb the garlic flavor. Seasoned with soy sauce, cooking wine, and sugar, it's finished by reducing the sauce.
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  Garlic Shrimp Tails

  Garlic shrimp tails made with fresh lobster tails, stir-fried with garlic, scallions, and ginger. Seasoned with salt, cooking wine, and a touch of soy sauce for tender, flavorful meat.
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  Spicy Stir-Fried Snails

  Spicy stir-fried whelks is a dish featuring whelks as the main ingredient, cleaned and stir-fried with chili, garlic, and ginger. Seasoned with soy sauce, cooking wine, and a touch of sugar for rich flavor.
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  Korean Spicy Crab

  Spicy Korean-style crab stir-fried with fresh crab, gochujang, garlic, ginger, and onion for rich flavor.

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