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Junyuan Farmstead (Henggang Store)

粤菜 · ⭐ 4.3

No. 2 Nanluomashi, Niushibu Jintang Road

Dishes

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  Dry Pot Sturgeon Fish

  A Sichuan dish featuring sturgeon fish stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
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  Signature Roast Whole Lamb

  Our signature roasted whole lamb is made from a whole lamb kid, cleaned and marinated with seasonings such as salt, cumin, chili powder, and Sichuan peppercorns. It is then hung and roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
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  Salted Fish Bones

  Sichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
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  Large-head Fish from Reservoir

  Reservoir bighead carp is made from fresh reservoir carp, typically steamed or braised. After preparation, ginger slices and scallions are added, then steamed or stewed to make the flesh tender and flavorful while preserving its natural taste.
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  Fried Lamb Ribs

  Fried lamb ribs are a savory dish made by marinating lamb ribs and deep-frying them until crispy, often served with salt or spices.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Braised Goose with Wine and Greens

  A Chinese dish featuring goose meat braised in wine and vegetables, resulting in tender, flavorful meat with a rich aroma.
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  Stir-Fried Tofu

  Tofu is pan-fried or boiled, then mixed with seasonings and accompaniments to allow it to absorb the flavors of the sauce. The main ingredient is tofu, commonly paired with scallions, ginger, garlic, soy sauce, and other seasonings.
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  Black Bean Sauce Goose Intestines

  A Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
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  Sour Cabbage Bighead Carp

  A dish made with bighead carp and sour cabbage, simmered together to create a flavorful and tangy stew.
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  Wild Mushroom Stewed Chicken

  A hearty dish made by slow-cooking chicken with various wild mushrooms until the broth becomes rich and flavorful.
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  Black Rice

  Black rice is a staple food made primarily from black rice, soaked and cooked or steamed. Black rice has a purple husk and is rich in anthocyanins and nutrients. It's often mixed with regular rice or used alone, then cooked until tender in a pot or rice cooker.

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