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Suihe Chaoyan

粤菜 · ⭐ 3.9

Country Garden Yun Lifang, Yuncheng East Road

Dishes

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  Health-Preserving炖汤

  Health-preserving stew is slowly cooked with various nourishing ingredients such as chicken, pork ribs, goji berries, red dates, astragalus, and angelica. Clean the ingredients, add water, and simmer gently for several hours until the broth is clear and the ingredients are tender.
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  Braised Abalone with Olive Soup

  A delicately flavored soup made by slow-cooking abalone and olives, resulting in a rich, savory broth.
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  Chao Shan Oyster Fritter

  Oyster cake from Chaozhou is a traditional snack made with fresh oysters, eggs, sweet potato starch, and scallions. The oysters are mixed with egg and starch, then pan-fried until golden brown for a crispy outside and tender inside.
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  Salted Seasonal Vegetables

  A dish of fresh seasonal vegetables cooked in salted water, preserving their natural flavor and nutrients, with a light and crisp texture.
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  Braised Shark's Fin with Abalone Sauce over Rice

  Braised shark's fin simmered in rich abalone sauce, served over steamed rice for a luxurious and savory dish.
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  Goose Rice

  Goose rice features tender goose meat simmered with rice, creating a rich and savory dish.

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