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Fu Family Riverbank Firewood Chicken · Chinese Cuisine · Self-Service BBQ

火锅 · ⭐ 3.7

Group 8, Guangrong Village, Dujiangyan City

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  柴火鸡

  柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Cured Pork Trotter

  Preserved pork trotter is a traditional dish made primarily from pig's trotters, which are cured, air-dried, or smoked. To prepare it, the trotters are first cleaned thoroughly and then marinated for several days with salt, soy sauce, and spices. Afterward, they are hung to air-dry or smoke, developing a rich and distinctive flavor.
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  Hongkou Deep Mountain Old Cured Meat

  A traditional cured meat made from high-quality pork, smoked and air-dried in mountainous regions, known for its rich flavor and tender texture.
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  Hongkou Deep Mountain Preserved Pork Ribs

  A traditional preserved pork rib dish made from ribs cured, air-dried, and smoked in the mountains of Hongkou, offering a rich, savory flavor with a smoky aroma.
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  Hongkou Special Salmon

  Fresh salmon marinated in a special sauce and pan-seared to perfection, offering a delicate and flavorful dish.

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