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Fat Man Seafood Barbecue (Tangzhen Zhongxin Garden Phase 2 Branch)

烧烤 · ⭐ 3.7

No. 3290, Gu Tang Road

Dishes

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  Original Juice Wheat

  A Chinese staple dish made from wheat, cooked to preserve its natural flavor and nutrition, offering a soft and sweet taste.
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  Handmade Lamb Kidneys

  A dish made from fresh lamb kidneys, carefully prepared and stewed with spices for a rich, tender flavor.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Baiji Flatbread

  Baiji饼 is a traditional Chinese wheat-based food made from flour, water, and a small amount of salt. After fermentation, the dough is rolled into round sheets and baked in an oven or pan until golden brown on both sides. The crust is crispy while the inside remains soft, often used to wrap腊汁肉, beef, or vegetables to create a unique stuffed flatbread dish.
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  Boiled Lobster

  Steamed lobster is a dish made with fresh lobsters, blanched in boiling water until cooked, typically with ginger slices and scallions to remove fishy odor and enhance aroma. The dish retains the lobster's tender texture, firm meat, and fresh taste.
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  Long Eggplant

  A dish made from long eggplants, typically stir-fried or deep-fried with garlic and soy sauce for a savory flavor.
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  Garlic Chives

  Garlic chives are a dish primarily made with garlic chives, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
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  Aluminum-Wrapped Baby Bok Choy

  Aluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
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  Spicy Lobster with Medium-sized Shrimp

  Fresh medium-sized shrimp stir-fried in a spicy sauce, resulting in tender and flavorful seafood dish.
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  Chicken Essence

  Chicken essence is a seasoning made primarily from chicken, processed through boiling, concentration, and drying. It enhances the umami flavor of dishes.辅料 may include salt, monosodium glutamate, and spices, resulting in granular or powdered form.

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