Night Market Flavor So Famous
小吃快餐 · ⭐ 3.3
No. 232 Ping'an East Second Street
Dishes
Lotus Root SlicesA dish made from fresh lotus root slices, stir-fried or chilled with garlic and chili for a crisp, slightly spicy flavor.
Signature Charcoal-Roasted LambPremium lamb marinated and grilled over charcoal, delivering a savory, tender bite with smoky aroma.
Stir-fried Baby Bok ChoyStir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
Special Roasted Sea BassFresh sea bass marinated in a secret sauce and slowly roasted to perfection, with a crispy skin and tender flesh, served with lemon and herbs.
Cheesy Sweet PotatoCheese sweet potato is a dish made with sweet potatoes as the main ingredient, steamed or baked and topped with cheese crumbles or sauce. The sweet potatoes are cut into pieces or kept whole, steamed until tender, then coated with cheese while hot to melt and blend in, creating a rich outer layer and soft, creamy interior.
Spicy and Fragrant Softshell TurtleFresh softshell turtle is blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and other spices, simmered in broth until tender. The dish has a bright red color, rich aroma, spicy yet fragrant flavor, and a complex texture.