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Congee Outer (Hengyi Plaza Branch)

小吃快餐 · ⭐ 3.5

Basement Level 1, South Plaza, Badajie Street

Dishes

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  山药百合枸杞粥

  山药百合枸杞粥以山药、百合和枸杞为主要食材，将山药去皮切片，与洗净的百合、枸杞一同放入锅中，加水煮至山药软烂，粥体浓稠。可加入适量冰糖或盐调味，制成营养丰富的养生粥品。
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  Sweet Sticky Corn on the Cob

  Sweet sticky corn on the cob made from fresh sweet corn, peeled and steamed or boiled until tender, preserving its natural sweetness and soft texture. Enjoy as is or sprinkle with a little salt or sugar.
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  Beef Rice Porridge with Freshly Cooked Beef

  Beef rice porridge is a dish made primarily with fresh beef and rice. The preparation involves cooking rice into a porridge-like consistency, then adding thinly sliced beef, quickly stirring and cooking until just done to maintain the tenderness of the beef. Finally, seasonings such as ginger threads and scallions can be added according to personal taste to enhance flavor.
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  Fragrant Pickled Mustard Greens

  A refreshing dish made from pickled mustard greens, seasoned with garlic, chili, and soy sauce for a crisp and savory taste.
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  Egg Yolk Custard Bun

  Egg yolk custard bao is a classic Chinese dim sum, featuring a soft dough wrapper filled with a rich, flowing egg yolk custard filling. During preparation, the specially made custard filling is wrapped in dough and steamed, resulting in a silky, sand-like texture that melts in your mouth and fills the air with irresistible aroma.
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  Vegetable Pork Bone Porridge

  A comforting rice porridge made with pork bones and fresh vegetables, slow-cooked to perfection for a rich, savory flavor.
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  青菜瘦肉蛋花粥

  青菜瘦肉蛋花粥以大米为基底，加入切碎的青菜、瘦猪肉片和打散的鸡蛋液，煮至米粒软烂、食材熟透，形成浓稠的粥状。制作过程中需不断搅拌以防粘锅。
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  Crispy Chicken Cutlet

  Crispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.
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  Fresh Meat Zongzi

  Fresh meat zongzi is a traditional delicacy made primarily from glutinous rice and fresh meat. The preparation involves soaking the glutinous rice, wrapping it around seasoned fresh meat, then bundling it into triangular or rectangular shapes using bamboo leaves or lotus leaves, and finally steaming it.
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  Golden Sesame Balls

  A traditional Chinese snack made from glutinous rice flour and sesame, shaped into small balls and deep-fried until golden brown. Crispy outside, soft inside, with a rich sesame aroma.

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