Steam Pot Chicken and Jumping Fish
火锅 · ⭐ 3.6
Annex No. 2, No. 102, Jinzhu Road
Dishes
Spicy Pepper and Century EggSpicy pepper and century egg salad made by mixing diced century eggs with sliced chili peppers and seasoning. Simple to prepare, refreshing in taste.
Steam Pot Chicken Clear SoupA delicate soup made by steaming chicken in a special steam pot, preserving its natural flavor and nutrients, resulting in a clear and refreshing broth.
Seafood Stir-Fried NoodlesStir-fried noodles with seafood like shrimp, squid, and clams, sautéed with scallions, ginger, and garlic, then seasoned and thickened. Typically uses soy sauce, cooking wine, and salt for flavor.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Spicy Clam KingA spicy Sichuan-style dish made with fresh clams stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
爆炒小龙虾爆炒小龙虾是一道以小龙虾为主要食材的中式菜肴，通常将小龙虾清洗后与辣椒、花椒、姜蒜等调料一同快速翻炒而成，口感鲜香麻辣，肉质紧实。
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Braised Eggplant in Wooden Bucket RiceBraised eggplant with savory sauce served over steamed rice in a wooden bucket, offering rich flavor and comforting texture.