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Zhanjiang Oyster Passion Grill (Shiyan Branch)

粤菜 · ⭐ 3.7

No. 112, Henan Road, Li Guang Village

Dishes

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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Pig Penis

  A traditional Chinese dish made from pig's penis, typically simmered or braised with seasonings for a tender and chewy texture, often used in medicinal cuisine.
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  Grilled Zhanjiang Oyster

  Fresh Zhanjiang oysters grilled with garlic, chili, and secret sauce, served hot for a savory and aromatic experience.
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  Oyster Rice Porridge

  A savory rice porridge made with fresh oysters, simmered until creamy and flavorful.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Shrimp and Crab Rice Porridge

  Shrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Taro Dish

  A Chinese dish made from taro, typically steamed or fried and sweetened with sugar, milk, or coconut milk, offering a soft and sweet flavor.
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  Chicken Claw Tips

  A dish made from chicken claws, typically simmered or braised with spices and soy sauce for a rich, savory flavor.
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  Chicken Kidney

  Chicken kidney is a dish made from chicken kidneys, stir-fried with aromatics like ginger, garlic, and scallions for a savory and tender texture.
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  Chicken and Oyster Porridge

  A nourishing porridge made with chicken and fresh oysters, simmered slowly for a rich, savory flavor.

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