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Northern Home Banquet (Huangpu Dayuehui Store)

东北菜 · ⭐ 4.4

Level 3, Huangpu Joy City, No. 46, Kexue Avenue

Dishes

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  Northeastern Fruitwood Smoked Chicken

  Northeastern fruitwood smoked chicken is made from premium chicken marinated and slowly smoked over fruitwood, resulting in tender, juicy meat with a fragrant smoky aroma.
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  Northeast-style Braised Pork Bones

  Northeast-style braised pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon until the bones are tender and the meat is soft, resulting in a rich, flavorful broth.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Cabbage Dumplings

  Cabbage dumplings are made with fresh cabbage and meat or shrimp filling, wrapped in dough and steamed or boiled.
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  Ancient Method Hand-Torn Smoked Chicken

  Ancient method hand-torn smoked chicken is made with chicken as the main ingredient, using traditional smoking techniques. The whole chicken is marinated and then smoked over charcoal until cooked, then torn into strips. It has a tender texture and a rich smoky aroma.
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  Homemade Cold Noodles

  Homemade cold noodles made from wheat flour, served with fresh vegetables and a spicy sesame sauce. Refreshing and flavorful.
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  Stir-Fried Grassland Yellow Beef

  Stir-fried grassland yellow beef with vegetables, tender and flavorful.
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  Torn Beef and Cabbage Stir-fry

  A stir-fry dish made with beef and cabbage, where the cabbage is torn by hand for a unique texture and flavor.
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  Old Jar Sichuan-Style Acidic Cabbage and Perch

  Fresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
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  Red Bean Cake

  Red bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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