He Xi Family Charcoal-Grilled Meat Restaurant
烧烤 · ⭐ 3.7
Building 2, No. 27, Shuntong Road, Pinggezhuang Village
Dishes
Original Cut Beef KidneyFresh beef kidney, sliced and quickly stir-fried to retain tenderness and natural flavor, seasoned with scallions, ginger, and garlic.
Thinly sliced pork bellyBack-cut pork belly uses pork from the hind leg, sliced thick or into strips, then marinated and cooked by pan-frying, grilling, or stewing to achieve tender, well-marbled meat.
Gansu-style Spiced Meat SaladHeXi style mixed pork is a cold dish made primarily with pork. Cooked pork is sliced or shredded and mixed with vegetables like cucumber and carrot, then seasoned with sauces such as soy sauce, vinegar, garlic, sesame oil, and chili oil for a refreshing and layered taste.- Gansu-style BeefHeXi-style beef is a dish made with beef shank, onions, carrots, and spices. After blanching, it's slowly stewed with star anise, cinnamon, ginger, and soy sauce for tender, flavorful meat.
Lettuce and Perilla Leaf ComboA refreshing salad combining fresh lettuce and perilla leaves. Wash and tear the lettuce, pick tender perilla leaves. Blanch or soak in cold water, drain, then mix with seasonings. Simple to prepare, preserving the natural flavors and crisp texture.
Custom CondimentsA self-selected seasoning blend tailored to individual taste, typically including scallions, ginger, garlic, cilantro, chili oil, soy sauce, vinegar, and sesame oil, adjustable by preference for mixing, dipping, or flavoring dishes.