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Zhu Family Kitchen (Hongta West Road Store)

地方菜 · ⭐ 4.1

No. 22 Hongta West Road, Xiangshui He Feng Commercial Complex, Building 1, Unit 1

Dishes

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  Traditional Yunnan Cold Rice Noodles

  A refreshing Yunnan specialty made with rice noodles, seasoned in a spicy-sour sauce and topped with vegetables and peanuts.
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  Traditional Steamed Chicken in Steam Pot

  A whole chicken is steamed slowly with ginger and scallions using traditional steam method, resulting in tender meat and natural flavor.
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  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
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  Salted Duck

  Bǎng Yā is a cured duck dish made by salting, air-drying, or smoking the duck. It's seasoned with salt, spices, and seasonings, then dried or smoked to create a unique flavor.
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  Steam Pot Meat Pies

  A dish made by steaming minced pork patties in a special steam pot, resulting in tender and flavorful meat with preserved natural taste.
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  Steam Pot Meat Pies

  A Chinese dish made by steaming minced pork patties in a special steam pot, resulting in tender and flavorful meat with a delicate texture.
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  Porcini Mushroom Fried Rice

  Beefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
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  Bean Sprout and Tofu Soup

  A light soup made with fresh bean sprouts and soft tofu, simmered in water for a delicate and nourishing dish.
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  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
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  Green Pepper with Chanterelle

  Green pepper and boletus mushroom dish made with fresh green peppers and boletus mushrooms. Sliced mushrooms and sliced peppers are stir-fried together with oil, salt, and seasonings to preserve the natural flavors.

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