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Jiu Jiu Ya Ya Bo Pi (Crystal Love City Store)

小吃快餐 · ⭐ 3.8

Unit 102, 1st Floor, Building 7, No. 15 Courtyard, Tonghu Avenue

Dishes

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  Signature Bamboo Shoot Strips

  Signature bamboo shoot strips, made from fresh and tender bamboo shoots that are finely sliced and mixed with appropriate seasonings. The dish has a bright color and a crisp texture, making it an excellent choice for cooling down in the summer.
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  Signature Lotus Root Slices

  Signature lotus root slices, made from fresh and crisp lotus roots, finely sliced and marinated with a specially crafted seasoning before stir-frying. This process preserves the natural sweetness and crunchy texture of the lotus root, delivering a uniquely delicious dish.
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  Signature Gongcai

  Signature贡菜 features fresh bai jiu vegetable, cleaned and marinated, then mixed with garlic, chili, and sesame oil for a crisp texture and unique flavor.
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  Signature Pork Collar

  Signature pork collar, made from premium pork collar, marinated and then deep-fried to golden crispiness. Its specialty lies in the tender meat that remains juicy inside while achieving a crispy exterior, with an aromatic flavor that fills the air. The secret blend of spices used in the marinade gives this dish a unique taste that lingers on the palate. Additionally, pork collar is rich in collagen, offering nutritional benefits—making it a perfect combination of deliciousness and health.
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  Lemon Spicy Boneless Chicken Feet

  Boneless chicken feet are blanched and marinated with lemon, chili, garlic, ginger, and other seasonings, creating a unique flavor through the acidity of lemon and spiciness of chili, with a crisp texture.
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  Sea lettuce

  Sea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
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  Sweet and Spicy Chicken Gizzard

  Sweet and spicy chicken cartilage is made with chicken cartilage as the main ingredient, stir-fried with sweet and spicy sauce and other seasonings. First, the chicken cartilage is marinated to absorb flavors, then quickly stir-fried at high heat, and finally seasoned with a specially prepared sweet and spicy sauce to create a unique sweet and spicy taste.
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  Sweet and Spicy Chicken Wings

  Sweet and spicy chicken wing tips, blending the dual flavors of sweetness and spiciness. The chicken wing tips are first marinated in a specially prepared sweet and spicy sauce, then quickly fried at high temperature until golden and crispy. The dish boasts an appealing color, with a sweet taste that carries a hint of spice—spicy but not dry, leaving a lingering aftertaste. Rich in protein, it satisfies your palate while also helping to replenish essential nutrients needed by the body.
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  Vegetarian Platter

  The vegetarian platter is carefully composed of a variety of vegetables such as carrots, cucumbers, broccoli, and wood ear mushrooms. The preparation method is simple: wash the vegetables thoroughly, then slice, dice, or leave them whole according to their characteristics. Light seasoning and mixing ensure the natural flavors of the vegetables are preserved.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.

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