Oriental Fish Village (Guomao Bonded Area Branch)
其他美食 · ⭐ 3.2
No. 985, East Section of Changzhou Avenue, Building 1, 1st Floor, Unit 18
Dishes
Bone SoupA rich, savory soup made by simmering pork or beef bones for hours, resulting in a creamy, collagen-rich broth often enjoyed for its nourishing qualities.
Medicated WineA traditional Chinese beverage made by steeping herbs or fruits in white liquor, known for its health benefits and sweet taste.
Braised Eel in Brown SauceBraised eel is a dish made primarily with eel, seasoned with scallions, ginger, garlic, and other spices, then braised to perfection. The eel meat is tender, and after braising, it has a bright red color and rich, savory sauce.
Cured Meat Two-Color NoodlesA Cantonese dish featuring stir-fried noodles with cured meats and eggs, resulting in a savory, crispy texture.