Shu Meiren Sichuan-Hunan Cuisine (Jinfeng Branch)
湘菜 · ⭐ 3.4
No. 6-2, Lüxi 2nd Road, Lüfeng Community
Dishes
Grilled Small Shrimp SkewersGrilled small shrimp skewers are a popular seafood snack, featuring tender shrimp marinated and grilled on bamboo sticks for a savory, slightly smoky flavor.
Braised Yam with Wood Ear MushroomA traditional Chinese dish featuring tender yam slices and wood ear mushrooms gently simmered in a savory sauce, offering a delicate balance of textures and flavors.
Sichuan-Style Boiled FrogA spicy and numbing dish featuring fresh frog legs cooked in a fiery broth with vegetables, typical of Sichuan cuisine.
Charcoal-Grilled Chicken GizzardsCharcoal-grilled pig's trotter cubes are made from small meat pieces of pig's trotters, marinated and grilled over charcoal. The meat is firm with a chewy texture, slightly charred on the surface, and infused with smoky aroma.
Grilled Beef SkewersGrilled beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo skewers. After marinating, they are grilled over charcoal, resulting in a crispy exterior and tender interior. The main ingredients are beef and seasonings, with the charcoal heating enhancing the meat's aroma and texture.
Charcoal-Grilled Frog with Grill PlateA dish of fresh frog grilled over charcoal, served with a grill plate for on-the-spot cooking and enjoyment.
Roasted SquidFresh squid is marinated and roasted until crispy outside and tender inside, delivering a savory and satisfying dish.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Crispy Double-Yolk CustardA Cantonese dessert made with eggs and milk, featuring a delicate custard base topped with a crispy egg skin for a contrasting texture.