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Huang Xiang Mingjiang · Hu Cai (Liu Yang Qu Yuan Ba Hao Dian)

地方菜 · ⭐ 4.0

Room 105, Building C, Office Building No. 8, Xueqing Road

Dishes

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  Clear Soup Bok Choy with Tofu

  Stewed cabbage and tofu in clear soup is a dish primarily made with cabbage and tofu. Wash and cut the cabbage into segments, and cube the tofu. Bring chicken stock or water to a boil, then add the cabbage and tofu. Simmer gently until the cabbage is tender and the tofu is well flavored. Season to taste before serving.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Braised Pork with Dried Beans

  Stewed pork belly with dried beans is a dish made from pork belly and dried beans. Pork is blanched, then simmered with dried beans and seasonings like soy sauce, sugar, and cooking wine until tender.
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  干锅竹笋干烧肉

  干锅竹笋干烧肉是一道经典的中式家常菜，以五花肉和干竹笋为主要食材。制作时先将五花肉切块煸炒出油，加入泡发好的竹笋干一同烧制，配以干辣椒、花椒、姜蒜等调料，用干锅的方式持续加热上桌。成菜色泽红亮，五花肉肥而不腻、软糯入味，竹笋干吸收了肉汁后脆嫩鲜香，整体口感咸鲜香辣，带有浓郁的酱香和微微的麻味，是下饭的绝佳选择。
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  Fragrant Signature Stinky Carp

  Stinky carp is made from fresh carp that is marinated and fermented before cooking. The fish is first marinated with a special seasoning for several hours to develop its unique flavor, then pan-fried or braised to make the flesh flavorful while remaining crispy on the outside and tender inside.
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  Stir-Fried Yellow Beef with Huai Flavor

  Huixiang Stir-Fried Yellow Beef is made with fresh yellow beef as the main ingredient, combined with辅料 such as green peppers, red peppers, and onions, stir-fried quickly over high heat with plenty of oil. The beef slices are marinated with seasonings before being cooked together with vegetables, keeping the meat tender and flavorful.
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  Stir-fried Water Dropwort Shoots

  Xiao Chao of Fresh Celery Sprouts is made with fresh celery sprouts as the main ingredient, paired with a small amount of garlic slices and chili segments, quickly stir-fried in hot oil. The ingredients are simple and the preparation process is fast, preserving the fresh aroma and crisp texture of the celery sprouts.
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  Sauced Tofu with Black Beans

  Fermented tofu made from yellow soybeans, with a white furry surface. Braised fermented tofu is pan-fried until the surface turns slightly golden, then topped with a sauce made from soy sauce, sugar, garlic, and chili to enhance its flavor.
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  Sauce-drenched Rice Crackers

  Sauce-drenched rice crackers is a dish featuring rice crackers as the main ingredient, paired with vegetables or meat, deep-fried in hot oil and then drizzled with a specially prepared sauce. The rice crackers are typically made from rice, fried until crispy, and then mixed with the seasoned sauce to allow the crackers to absorb the rich flavors of the sauce.
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  Stone Ear Chicken Soup with Old Hen

  Stone ear old hen chicken soup is primarily made with old hen and stone ear. After washing the old hen, it is placed in a pot together with the stone ear. Add an appropriate amount of water and simmer gently until the chicken is tender and the broth is clear. The stone ear should be soaked beforehand to remove impurities, then cooked with the chicken to enhance the soup's freshness and nutritional value.
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  Hu Shi's Premium Hot Pot

  Hu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
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  Bamboo shoot stir-fried with pork strips

  Bamboo shoot stir-fried with pork strips is a Chinese home-style dish. Bamboo shoots and marinated pork tenderloin are quickly stir-fried together with seasonings until cooked through, resulting in a clear color, crisp texture, and tender bite.
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  Fava Bean and Egg Stir-Fry

  Fava bean and egg stir-fry is a home-style dish made primarily with fresh fava beans and eggs. Blanch the fava beans and set aside. Mix the beaten eggs with the fava beans, add salt to taste, then fry or stir-fry in a pan until the egg sets and the fava beans are fully cooked.
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  Braised Pork Intestines with Pickled Mustard Greens

  Xue菜烧肥肠 is a dish made primarily with pork intestines and xue菜 (pickled mustard greens). After cleaning and blanching, the intestines are stewed with sliced xue菜 and seasonings, slowly simmered until tender and flavorful.

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