Pin Jiangnan Restaurant
特色菜 · ⭐ 3.7
No. 58, Beihu North Road
China trip · China travel
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Dishes
Blown Beef OffalA Cantonese dish made by boiling beef offal such as tripe, intestines, and lungs with spices for a rich, savory flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Stir-Fried Fish SlicesFresh fish slices stir-fried with vegetables, tender and flavorful, a popular home-style dish.
Crispy Skin PorkA Chinese dish featuring marinated pork belly, air-dried and deep-fried until the skin is crispy while the meat remains tender and flavorful.
Sour Fermented Pork IntestinesA Sichuan dish made by stewing or marinating cleaned pork intestines in fermented sour sauce, resulting in a soft texture and tangy flavor.