Jiajiahui Community Canteen (Guangan Branch)
家常菜 · ⭐ 3.9
Inside Courtyard No. 37 Guang'an Street
Dishes
Stewed Chicken with PotatoesPotato stewed chicken is a dish primarily made with chicken and potatoes. After cutting the chicken into pieces, it is cooked together with peeled and cubed potatoes in a pot, adding适量 water or broth. It is simmered over low heat until the chicken becomes tender and the potatoes absorb the flavors. During preparation, ingredients such as scallions, ginger, and garlic are typically added to enhance the richness of the taste.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Steamed Pork FrittersSteamed pork fritters are made by mixing minced pork with seasonings, shaping into small balls, and steaming until tender. They have a crispy exterior and juicy interior.