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Lòngtáng Restaurant - Premium Abalone Chicken

其他美食 · ⭐ 3.3

No. 23, Xisifang Lane, Chaotang Village, Zonghan Subdistrict, Cixi City, Zhejiang Province

Dishes

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  Braised Abalone with Chicken

  A premium dish featuring fresh abalone and chicken simmered in broth, resulting in tender meat and rich flavor.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Signature Braised Pork Ribs

  A signature dish featuring tender pork ribs braised in a secret sauce, resulting in rich flavor and soft texture.
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  Authentic Hong Kong-style Shrimp Paste Pork Ribs

  Authentic Hong Kong-style pork ribs marinated in shrimp paste, garlic, and ginger, then slow-cooked to tender perfection with a savory-sweet flavor.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Flame-Grilled Fruitwood Beef

  A dish of premium beef marinated and grilled over fruitwood charcoal, resulting in a tender, smoky flavor with a rich aroma.
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  Braised Large Abalone with Sauce

  Large abalone braised in a rich sauce, tender and flavorful.
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  Special Stir-Fried Noodles

  Special fried instant noodles is a creative noodle dish made primarily with instant noodles, combined with vegetables, meats, and other ingredients, then stir-fried. The dish offers a rich taste, blending the chewy texture of the instant noodles with the savory flavors of the ingredients. It's simple and quick to prepare, making it ideal for home-style fast meals.
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  Old Soup Sour Fish

  Fresh carp stewed in a traditional fermented vegetable soup, tender and tangy with a spicy kick.
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  Garlic-Scented Pork Riblets

  A dish featuring pork knuckle as the main ingredient, blanched and stir-fried with plenty of garlic, then simmered with seasonings like light soy sauce, dark soy sauce, and cooking wine until tender and infused with rich garlic flavor.

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