Old Street Nostalgia House
小吃快餐 · ⭐ 3.6
No. 7, Minkang Street (adjacent to Jiangjin District First People's Hospital)
Dishes
Traditional Cool ShrimpA traditional cold dish made from rice, steamed into a jelly-like texture and served with sweet syrup, perfect for summer refreshment.
Dry Stir-Fried Noodles with OffalDry-stirred bowl杂面 is a noodle dish featuring offal like猪 liver,猪 lung, and猪 kidney. The organs are sliced, blanched, then stir-fried with noodles and seasoned with soy sauce, salt, scallions, ginger, garlic, and finished with cilantro or green onions for rich, layered flavors.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Pepsi BottledA bottled carbonated soft drink made with water, high fructose corn syrup, and flavorings. Known for its sweet taste and fizzy texture.
Unified Peach DelightUniform Peach Drink is a beverage made primarily from fresh peaches. After peeling and pitting, the peach chunks are cooked with sugar and water, strained, then served over ice or chilled.
Golden Tangerine LemonadeA refreshing drink made with fresh tangerines and lemons, offering a balanced sweet and sour flavor. Often served chilled to complement meals or as a standalone beverage.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
Sour Cabbage and Pork NoodlesA Chinese home-style noodle dish made with wide noodles, stir-fried pork strips, and sour cabbage for a tangy, savory flavor.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Spicy and Sour Pork Intestine Rice NoodlesSpicy and sour pork intestine rice noodles made with cleaned and boiled pork intestines and rice noodles, seasoned with chili, vinegar, ginger, and garlic for a tangy flavor.
Spicy and Sour Pork Intestine NoodlesA spicy and sour noodle dish featuring tender pork intestines stir-fried with chili, vinegar, garlic, and ginger, then served over noodles for a bold, tangy flavor.