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Hehe Gu Valley (Jiuye Plaza Branch)

小吃快餐 · ⭐ 3.7

No. 9 Hongye Road, Courtyard No. 9, Building 9, Basement Level 1, Unit -1410

Dishes

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  Two-White Rice Porridge

  Two-white rice porridge is made from rice and millet, soaked and then simmered. Mix rice and millet in proportion, boil with water, then gently simmer until soft and thick. Light yellow, smooth texture, mild taste.
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  Plain Boiled Egg

  Steamed eggs are boiled in cold water until the water boils, then cooked for a set time to solidify the white and achieve the desired yolk doneness. Main ingredient is eggs, no seasoning needed.
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  Spicy Braised Chicken in Dry Pot

  Chicken pieces marinated and stir-fried with chili, onion, and green pepper, then braised with soy sauce, cooking wine, and sugar, served in a hot pot. Main ingredients: chicken and vegetables.
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  Dry Pot Fish-Flavored Shredded Pork

  Dry pot fish-flavored shredded pork is a dish made with pork strips, wood ear mushrooms, carrots, and green peppers. Pork is marinated, stir-fried, then combined with vegetables in a dry pot and seasoned with fish-flavor sauce (including doubanjiang, garlic, ginger, scallions, vinegar, sugar, and soy sauce).
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  Pork and Bok Choy Dumplings

  Pork and vegetable dumplings are made with pork and greens as main ingredients. Pork is minced, mixed with chopped vegetables and seasonings, then wrapped in dumpling wrappers and boiled.
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  Old Beijing Tofu Pudding

  Old Beijing tofu pudding is a traditional Beijing snack, primarily made with soft tofu and garnished with ingredients such as yellow chives and wood ear mushrooms. The preparation involves steaming and boiling the tofu until it solidifies, then adding seasonings and toppings, and finally drizzling with a specially prepared sauce.
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  Hot Pot with Pickled Cabbage and Pork

  Stewed sour cabbage with pork belly is a dish featuring pickled cabbage and fatty pork. Sliced pork and cabbage are simmered in a small hot pot with water or broth until tender and flavorful.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Leek and Shrimp Dumplings

  Leek and shrimp dumplings made with fresh shrimp and leeks, finely chopped and mixed with seasonings as filling, wrapped in dumpling skins and boiled. Emphasis on tender texture and aromatic blend.
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  Chicken and Mushroom Congee

  Chicken and mushroom rice porridge made with rice, sliced mushrooms, and cooked chicken, slowly simmered until the rice is soft and the broth thick. Main ingredients: rice, fresh mushrooms, and chicken breast or thigh meat.

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