Huaguan Yanhuang (Hengyang Branch)

Name: Huaguan Yanhuang (Hengyang Branch)
Rating: 3.6

小吃快餐 · ⭐ 3.6

No. 81 North 1st Lane, Hengyang West Road

Dishes

Pan-fried Bun
Pan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
Meat Bun
A meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.