Yinfeng Ramada Hotel - Fengwei Xuan Chinese Restaurant
江浙菜 · ⭐ 4.1
Aoti West Road, Yinfeng Wealth Plaza
Dishes
Delicious Crispy DuckA delicately seasoned and perfectly roasted duck with crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
Wuchang Fragrant RiceFive-star fragrant rice made with Wuchang rice, washed and soaked before being cooked in an electric rice cooker or traditional pot. The grains are distinct, aromatic, and softly chewy.
Wagyu Egg TartWagyu egg tart features premium wagyu mince mixed with eggs, milk, and cream, encased in a crisp pastry shell and baked at high temperature until golden and set.
广式叉烧肠粉广式叉烧肠粉是广东地区传统小吃，以米浆为皮，包裹叉烧肉、虾仁或鸡蛋等馅料，蒸制而成。肠粉皮薄而柔韧，馅料鲜香，口感滑嫩。制作时将米浆倒入特制蒸盘中，蒸熟后卷成条状，切段装盘，淋上酱油或甜酱食用。
Flower-shaped Crispy Tofu with Shrimp Emperor SauceFlower-shaped crispy tofu paired with shrimp emperor sauce is made from fried tofu slices shaped like flowers, tender inside and crispy outside, served with a savory-sweet sauce made from fresh shrimp, garlic, and soy sauce.
Handmade Pork and Cabbage DumplingsHandmade pork and cabbage dumplings made with fresh pork and napa cabbage. Pork is minced, cabbage chopped and drained of water, then mixed with seasonings. Dough is made from flour and water, hand-rolled into wrappers, filled, sealed, and boiled.
Handmade Cranberry YogurtHandmade cranberry yogurt made with fresh cranberries and premium yogurt, offering a tangy and creamy texture, ideal as a healthy snack or dessert.
Stir-Fried Lu-Xinan Yellow BeefA traditional dish featuring tender yellow beef from Lu-Xinan, stir-fried quickly with aromatics for a rich, savory flavor.
Stir-Fried Black Mountain LambA Chinese dish made by quickly stir-frying black mountain lamb with garlic, ginger, and scallions, resulting in a tender and flavorful dish.
Lao Sauce Crisp CucumberFresh baby cucumbers are sliced and marinated in a special lǎo sauce made from soy sauce, vinegar, sugar, and minced garlic. The dish features a crisp texture with a balanced sour-sweet-salty flavor.
Crystal Fresh Shrimp DumplingsCrystal shrimp dumplings feature fresh shrimp and lean pork wrapped in transparent wheat starch dough, steamed to perfection. Shrimp is deveined and minced, mixed with seasoned pork, then shaped into crescent forms. The delicate skin becomes translucent when steamed, revealing the filling and offering a smooth, chewy texture.
Steamed White RiceWhite rice is a staple food made by washing rice and cooking it with water. Main ingredient: rice. Preparation includes soaking, rinsing, and steaming or boiling. Result: soft, flavorful rice grains.
Tieguanyin PuddingTieguanyin pudding is made by steeping Tieguanyin tea leaves with milk, sugar, and gelatin, then chilled to set. Key ingredients: Tieguanyin tea, milk, sugar, gelatin. Method: infuse tea, mix with dairy, cool to form.