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Cuishi Stone Plate City (Funing Community Branch)

烧烤 · ⭐ 3.9

No. 93A-5, Yinhe Street

Dishes

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  Sweet Potato Chips

  Sweet potato chips are made by slicing sweet potatoes into thin pieces and then frying or baking them. The main ingredient is sweet potato, and a small amount of cooking oil is usually added during preparation to make the surface crispy while keeping the inside soft and tender.
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  Bacon Fried Rice

  Bacon fried rice is made with rice, bacon, eggs, peas, and carrots. Fry bacon slices, add beaten eggs, then stir in leftover rice. Finally, add peas and diced carrots until fully cooked.
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  Mixed Bamboo Pulp Noodles

  A cold dish made with rehydrated soybean curd sticks mixed with vegetables like cucumber and carrot, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Mixed Brake Fern Salad

  Cold-mixed fern is a dish featuring fresh fern as the main ingredient. After blanching and draining, it's mixed with garlic, sesame oil, soy sauce, vinegar, and chili oil for a crisp, natural flavor.
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  Pan-fried Pollack

  Pan-fried pollack is a dish made by marinating and then pan-searing the fish, resulting in a tender texture with a slightly crispy exterior.
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  Pan-fried Meat

  A classic Chinese home-style dish made by pan-frying marinated pork or beef until tender and golden brown.
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  Secret-Recipe Meat

  Braised pork is a dish made primarily with pork, marinated and then cooked by pan-frying, stir-frying, or stewing. Common marinade ingredients include soy sauce, dark soy sauce, cooking wine, sugar, ginger slices, and garlic to enhance flavor and texture.
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  Korean Bibimbap

  Korean bibimbap is based on rice, mixed with carrots, spinach, bean sprouts, mushrooms, beef or pork, stir-fried and combined with spicy sauce, then topped with sesame seeds and green onions before mixing and serving.

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