Little Feather Coffee House (Kaidi Store)
咖啡 · ⭐ 4.0
No. 75, Jinfangyuan East Road

Dishes
Guai Guai JasmineA creative dish featuring tender chicken breast marinated in jasmine tea, steamed to retain freshness, and finished with a fragrant jasmine sauce.
Ice MochaIce mocha is a cold coffee beverage made primarily from espresso, chocolate sauce or cocoa powder, milk, and ice cubes. To prepare, mix coffee with chocolate sauce until well blended, add ice cubes, pour in milk, and finally top with whipped cream or cocoa powder according to preference.
Chengdu LycheeA Sichuan dish made with lychee fruit, stir-fried with vegetables in a sweet and sour sauce, offering a refreshing and tangy flavor.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Passionfruit & Grapefruit DelightYujian Baixiang is a cold dish made primarily from grapefruit and passion fruit. The grapefruit flesh is separated from the peel, and the passion fruit pulp is extracted. Both are mixed with honey and a little lemon juice, then gently combined without heating to preserve the natural flavors of the fruits.
Sweet Pomelo DelightA refreshing dessert made from fresh pomelo, honey, and a touch of lemon juice. The fruit is peeled, segmented, and mixed with honey for a sweet, juicy treat.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
MojitoMojito is a cocktail made with white rum as the base, mixed with lime juice, soda water, mint leaves, and syrup. Its preparation is simple: first mix mint leaves with syrup in the glass and squeeze to release the mint aroma, then add lime juice, white rum, and soda water, and finally garnish with mint leaves.
Pineapple SeaPineapple Sea is a cold dish featuring fresh pineapple as the main ingredient, mixed with vegetables like cucumber and carrot, seasoned with sugar, vinegar, and a pinch of salt, then chilled for serving.
Mint SeaA refreshing cold dish featuring fresh mint leaves and seafood, dressed with lemon juice and olive oil.