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Qingzhen Li Xiao Lao Sbao Bing (Tongzhou Store)

小吃快餐 · ⭐ 3.9

No. 6 Yuqiao Zhong Road

Dishes

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  Sliced Pork Meatball Soup

  Pork meatball soup features minced pork mixed with seasonings, shaped into balls and boiled in clear water. The broth is made from pork or chicken bones with scallions and ginger for flavor, then meatballs are added until they float, finished with cilantro or green onions.
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  Beef Dumplings

  Beef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
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  Beef Flatbread

  Beef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
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  Sugar-fired baked bun

  Sugar火烧 is a traditional Chinese pastry made primarily from flour, brown sugar, and sesame paste. The dough is prepared by fermenting the flour, then mixing in brown sugar and sesame paste, and finally baking it until the surface turns golden and crispy.
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  Sugar Ears

  Sugar ears are a traditional snack made primarily from flour, brown sugar, and oil. After mixing and fermenting the dough, it is shaped into ear-like forms and deep-fried in hot oil until golden and crispy. Finally, brown sugar or syrup is sprinkled on top to create a thin, sweet coating on the surface.
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  Sugar Flower Bun

  Sugar flower rolls are a type of dough food primarily made from flour, fermented with yeast. The fermented dough is rolled into a thin sheet, coated with sugar and a small amount of oil, then rolled up, cut into small pieces, and steamed until cooked. The finished product has a golden yellow color, a soft texture, and a sweet taste.
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  Brown Sugar Triangle Pastries

  Red sugar triangle pastries are made from flour with red sugar and sesame as fillings. The dough is rolled into triangles, filled, then baked until golden and crispy.
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  Red Bean Paste Pastry

  Red bean paste pastry is a flour-based dessert filled with sweet red bean paste. The dough is rolled into a round skin, filled with cooked and stir-fried red bean paste, sealed, then baked until golden and crispy.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Red Bean Paste Flatbread

  Red bean paste flatbread is a traditional Chinese pastry made with flour for the crust and filled with sweet red bean paste, then baked. The crust is golden and crispy, while the red bean filling is sweet yet not overly rich, offering a rich and satisfying texture.

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