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Yizhou Xiaozhen Jia Xiang Cai (Xiaomi Technology Park Store)

湘菜 · ⭐ 4.7

Room 106, 1st Floor, Building A, Xierqi Zhixueyuan Supporting Commercial Facilities

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Hand-ground Tofu

  Hand-ground tofu is a traditional dish whose main ingredient is fresh soybeans. After being manually ground into豆浆 (soy milk), it is boiled and then coagulated using gypsum or brine to form tofu. It has a pure white color and delicate texture, preserving the original aroma of soybeans.
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  Signature Tofu

  Signature tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes and pan-fried until the surface turns slightly golden, then seasoned ingredients such as minced meat, green peppers, scallions, ginger, and garlic are added and stir-fried together, allowing the tofu to fully absorb the flavors of the sauce.
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  Xiaoxiang Stinky Crawfish

  Xiaoxiang stinky mandarin fish, made primarily from mandarin fish, is characterized by a unique aroma resulting from its special curing process. The fish is carefully cooked, yielding tender flesh with easily separable bones, and served with a specially prepared sauce that delivers a distinctive flavor.
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  Preserved Egg with Spicy Pepper Mash

  Preserved egg smashed with chili is a dish featuring preserved eggs and green peppers. The eggs are peeled and chopped, the peppers roasted until slightly charred and peeled, then crushed together in a mortar with seasonings until well blended.
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  Braised Tofu Noodles in Clay Pot

  Potato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
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  Braised Frog with Perilla in Clay Pot

  Braised Frog with Perilla, featuring fresh frog as the main ingredient, enhanced by perilla leaves for aroma. The frog meat is tender and slowly stewed in a clay pot, fully absorbing the fragrant essence of perilla, resulting in a rich and flavorful broth. During cooking, ingredients such as ginger slices and garlic cloves can be added to further enhance the taste.
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  Trendy Meat Soup Rice

  The popular meat soup rice dish features a rich meat broth as its base, paired with soft white rice. First, premium meats are slow-cooked to create a flavorful broth, then hot rice is poured in to fully absorb the savory liquid. Fresh seasonal vegetables are added as garnish to enhance texture and flavor layers.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.

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