Close

Xijie Fried Skewers (Yijingcheng Branch)

小吃快餐 · ⭐ 4.1

No. 11-8, Duohui Yijing City

Dishes

• 

  Cheese Stick with Stringy Texture

  Cheese sticks are made by coating mozzarella cheese in batter or breadcrumbs and frying until golden and crispy, with a crunchy exterior and molten cheese that pulls into strands.
• 

  Signature Pork Belly

  Signature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
• 

  Signature Sauce Stinky Tofu

  Fermented tofu fried until crispy, served with a special sauce for a rich and spicy flavor.
• 

  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
• 

  Whirlwind Big Gluten Noodles

  Windy Big Gluten is a Chinese dish featuring gluten as the main ingredient. The gluten is cut into strips, deep-fried until puffed, then stir-fried with chili, scallions, ginger, garlic, and other seasonings. It's typically seasoned with doubanjiang, soy sauce, and sugar to absorb rich sauce.
• 

  Tender Chicken Skewers

  Tender chicken skewers made by marinating chicken breast in soy sauce, wine, and starch, then grilling for a juicy and flavorful dish.
• 

  Spicy Fried Sausage Bites

  A savory dish made by stir-frying pork sausages with garlic, ginger, and chili for a spicy, aromatic flavor.
• 

  Boneless Chicken Feet

  Boneless chicken feet marinated in a special sauce, then braised and chilled for a crisp, flavorful snack.
• 

  Glazed Sweet Potato Fries

  Sweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
• 

  Crispy Rice Cake

  Crispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
• 

  Sauce Tofu

  Fried fermented tofu served with a spicy soy-based sauce, popular in Hunan cuisine.

Reviews