Jin Hai Hu · Shan Shui Jian Catering Restaurant
烧烤 · ⭐ 4.2
Pingji Road
Dishes
Whole Lamb Roast from Inner MongoliaRoast whole lamb from Inner Mongolia is a traditional Mongolian dish using an entire sheep. After slaughter, the sheep is marinated with spices, hung on a special rack, and slowly roasted over fruit wood or charcoal until golden and crispy outside, tender inside. It's turned regularly for even cooking.
Stewed Flower Carp in Rural StyleStewed Flower Carp is a Chinese dish made with flower carp, tofu, and cabbage, cooked by stewing. It has a tender texture and a rich broth.
Double Pepper Fish HeadDouble Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
Scallion omelette with soil eggsScallion omelet with free-range eggs is a home-style dish. Beat the eggs, mix with chopped scallions, and fry in hot oil until both sides are golden. Simple to make and retains the natural flavors.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Pork Ribs with Green Beans and Cornbread DumplingsPork rib and string bean sticky rice rolls is a Chinese home-style dish using pork ribs, green beans, and cornmeal. Pork ribs are blanched to remove odor, then stewed with green beans until tender. Cornmeal is mixed with water into a paste and steamed into thin pancakes called sticky rolls, served with the stewed ribs and beans.
Stewed Wild Gari FishStewed Wild Gari Fish is a dish made with wild Gari fish, cooked slowly with seasonings and broth. The main ingredient is wild Gari fish, and the cooking method is stewing. The taste is salty and fresh.
Fried Sichuan Pepper LeavesFried Sichuan pepper leaves is a dish made primarily from fresh Sichuan pepper leaves. After washing and drying, the leaves are coated with starch or flour and deep-fried until golden and crispy. The result is crunchy outside and tender inside, with the distinctive aroma of Sichuan pepper.
Grilled Rainbow TroutGrilled rainbow trout is a dish made primarily with fresh rainbow trout. To prepare it, the trout is first cleaned and marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until golden and crispy. The finished dish features a fragrant, crispy skin and tender meat that retains the natural freshness of the rainbow trout.
Stir-Fried Steamed PancakeA dish made by stir-frying steamed pancakes with eggs and vegetables, resulting in a savory and satisfying meal.
Stone Pot Cold Tofu NoodlesStoneware cold tofu is a dish made primarily from mung bean starch or pea starch, which is heated in a hot stoneware pot and then mixed with seasonings such as garlic, chili oil, soy sauce, vinegar, and cilantro before serving. The tofu has a smooth, refreshing texture and is commonly served as a cold appetizer or snack.
Minced Pork with TofuMinced pork with old tofu is a dish made from old tofu and minced pork. The tofu is cut into cubes, pan-fried until slightly golden, then stir-fried with seasoned minced pork and simmered to absorb the flavors.
Golden Sea Lake Fried River ShrimpGolden Lake Fried River Shrimp is a deep-fried dish made with fresh river shrimp. After cleaning, the shrimp are marinated, lightly coated in starch or flour, then fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender and flavorful.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
Spicy Fresh Pepper Spring FishSpicy鲜椒泉水鱼 is a dish made from fresh carp, seasoned with fresh chili peppers, scallions, ginger, and garlic. The fish is blanched in boiling water, then stir-fried with spicy chilies and sauce to absorb the heat and aroma.