Nanchang Mixed Rice Noodles (Xukou Branch)
小吃快餐 · ⭐ 3.7
No. 42 Zhongshi Street
Dishes
Five Willow Vegetarian Noodle SaladA refreshing cold dish made with rice noodles and vegetables, dressed in a tangy sweet sauce.
Braised Chicken with Edamame Rice BowlChicken pieces stewed with edamame, seasoned and simmered until flavorful, then served over rice as a rice bowl dish.
Beef Noodle SoupBeef soup noodles is a soup dish primarily made with tender beef and thin rice noodles. The preparation involves marinating sliced beef, then stewing it together with vegetables and spices to create a rich broth. Cooked rice noodles are added to the soup, and garnishes such as green onions or cilantro can be included according to taste.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Old Man's Vegetarian Chicken Mixed Rice NoodlesOld Man's Vegetarian Chicken Mixed Rice Noodles is a tossed dish primarily made with vegetarian chicken and rice noodles. The vegetarian chicken, made from soybean products with a texture similar to chicken, is sliced or shredded. Rice noodles are cooked and rinsed in cold water to maintain chewiness. The vegetarian chicken and noodles are mixed with seasonings such as soy sauce, aromatic vinegar, sesame oil, minced garlic, and chili oil. Sometimes, shredded cucumber, carrot, or crushed peanuts are added for extra texture and nutrition. It is simple to prepare, refreshing in taste, and suitable as a cold appetizer or main course.
Spicy Braised Beef NoodlesA dish of tender braised beef slices mixed with rice noodles, seasoned in a spicy and aromatic sauce made from chili and spices.
Spicy Braised Beef Noodle SoupSpicy Braised Beef Noodle Soup is a soup dish featuring rice noodles served with spicy braised beef. Key ingredients include beef shank or brisket, dried rice noodles, and braising spices (such as star anise, cinnamon, Sichuan peppercorns, dried chilies, ginger, soy sauce). The beef is slowly braised with spices until tender and infused with spicy flavor. Rice noodles are cooked separately, placed in a bowl, topped with sliced braised beef, and finally ladled with hot braising broth or clear soup. The dish is characterized by smooth noodles, tender and spicy beef, and a rich, aromatic broth with braised and spicy notes.
Sour Pickle with Minced Pork RiceSour mustard greens with minced meat over rice, featuring fresh sour mustard greens and pork or beef mince stir-fried with scallions, ginger, garlic, and doubanjiang, then served over steamed rice.
Spicy Chicken Offal NoodlesA spicy dish made with chicken offal and rice noodles, stir-fried with chili and aromatic spices. Rich in flavor and perfect for lovers of bold tastes.
Spicy Chicken Rice NoodlesA Chinese dish featuring spiced chicken thigh and rice noodles, tossed with chili oil and herbs for a bold, spicy flavor.
Chicken Offal Noodle MixChicken offal mixed with rice noodles is a dish featuring chicken heart, liver, and gizzard combined with cooked rice noodles and seasoned with soy sauce, garlic, ginger, scallions, and chili.
Chicken Leg Noodle SaladA cold dish made with chicken leg meat and rice noodles, mixed with vegetables and a savory dressing.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.