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Old Beijing Hotpot (Wanda Plaza, Angji)

火锅 · ⭐ 4.3

Shop No. 4013–4015, 4F, Indoor Pedestrian Street, Anji Wanda Plaza, No. 55, Gaoxin Avenue

Dishes

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  One-Meter Lamb

  A specialty dish made with tender lamb, marinated and grilled over charcoal, resulting in a juicy, flavorful meat with a crispy exterior.
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  Bone-in Lamb Shank

  A dish made from lamb shank with bone, slow-cooked until tender, offering rich flavor and satisfying texture.
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  Hand-Cut Wagyu Sirloin

  Hand-cut wagyu beef is made from high-quality beef taken from the back of the cow, sliced by hand. The beef has clear muscle fibers and a tender texture, typically cooked using hot pot or barbecue methods to preserve its original flavor.
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  Hand-Cut Lamb Shank Meat

  Hand-cut lamb foreleg meat uses the front leg part, known for its tender and elastic texture. Sliced by hand, it's ideal for stir-frying, boiling, or hot pot cooking to preserve the authentic lamb flavor.
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  Hand-Cut Lamb Leg Meat

  Hand-cut lamb leg meat uses lean meat from fresh lamb hind legs, sliced thin by hand to preserve its delicate texture. Typically eaten raw or quickly blanched, served with dipping sauce or seasoning.
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  手切羊腱子肉

  手切羊腱子肉选用羊的腿部腱子部位，经手工切片后烹饪。主要食材为新鲜羊腱子肉，通过焯水或直接快炒等方式进行处理，保留肉质的紧实口感。
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  Premium Beef Ribeye

  Premium beef brisket is made from high-quality beef cuts, sliced thinly or into strips, and typically prepared by quickly stir-frying or boiling after marinating to preserve its tender texture and original flavor.
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  Secret-Recipe Lamb Skewers

  Special recipe lamb skewers are made by cutting fresh lamb into pieces and marinating them with a secret spice blend. The meat pieces are then threaded onto bamboo skewers and slowly grilled over charcoal until the outside is crispy and the inside remains tender and flavorful. For best results, enjoy with additional spices.
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  Trendy Lamb Ring (One Circle)

  A dish made with fresh lamb and special seasoning, slow-cooked in a unique ring-shaped pot, offering tender meat and rich aroma.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Tomato Double-Flavor Hot Pot

  A hot pot featuring tomato-based broth and a clear soup base, offering two distinct flavors in one pot.
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  Spicy Lamb Spine

  Spicy lamb spine is a dish featuring lamb spine bones rich in marrow. After blanching to remove odor, it's stewed with chili, Sichuan pepper, ginger, scallion, and star anise for tender meat and rich flavor.
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  Calcium-rich Lamb (Crunchy Bone Meat)

  A nutritious dish made with lamb meat rich in calcium, featuring tender meat and crunchy bones, slow-cooked to enhance flavor and texture.

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