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Anhui Authentic Noodle with Beef Offal (Taihu Road Branch)

小吃面食 · ⭐ 3.8

Unit 1, Breakfast Zone, Shuguang Department Store Market, No. 10 Taihu Road

Dishes

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  Dayao Soda

  Dajiao soda is a carbonated drink made from water, sugar, carbon dioxide, and food additives. It's produced by infusing sugar water with CO2, giving it a bubbly texture. Usually sold in glass bottles or aluminum cans, it requires opening the sealed container before drinking.
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  Bǎn Miàn

  Banan noodles are a type of noodle dish primarily made with noodles, vegetables, and meat. The wide and thick noodles are paired with an abundance of vegetables and meat, carefully cooked to create a rich broth where the ingredients blend harmoniously, resulting in a unique texture.
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  Beef Offal Noodles

  Beef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
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  Beef Offal Noodles with Egg and Tofu Skin

  A traditional Chinese noodle dish featuring beef offal, eggs, and tofu skin simmered in a savory broth.
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  Beef Noodle Soup with Egg and Tofu Skin

  A hearty noodle soup featuring beef, egg, and tofu skin, simmered in a savory broth for rich flavor.
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  Stir-Fried Beef Offal Special

  A dish made with beef offal such as tripe, intestines, and lungs, stir-fried with chili, onion, garlic, and ginger for a spicy and flavorful experience.
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  Special Stir-Fried Noodles

  Special stir-fried noodles is a Chinese main dish made by cutting baked pancakes into strips and stir-frying them with eggs, green onions, shredded carrots, bean sprouts, and other ingredients. The preparation begins by pan-frying the pancake strips until slightly golden, then quickly stir-frying them with the accompaniments and seasonings until well combined. The dish offers a chewy texture and a rich variety of ingredients.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  Braised Chicken Meatballs

  Braised chicken meatballs are made from chicken breast, minced and seasoned, then shaped into balls and cooked in a pot or pan until golden. They're simmered with soy sauce, sugar, and cooking wine to absorb the rich flavors, resulting in tender and savory meatballs.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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