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Sanshun Home Korean Cuisine · Grilled Meat · Military Soup (Business College Branch)

韩式料理 · ⭐ 3.5

Rear Entrance of the Gymnasium, Yunnan Business College, Yanglin Vocational Education Park

Dishes

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  Boneless Chicken Thigh

  Boneless chicken thigh is made from chicken thighs, deboned and marinated before being cooked by pan-frying, stir-frying, grilling, or boiling. The tender meat is easy to eat and often used in portable meals or with main dishes.
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  Rice Noodle Strips

  Rice cake strips are a条-shaped food made primarily from glutinous rice flour, processed by steaming and cutting. They have a natural rice-white color on the surface and a soft, chewy texture with elasticity. They are commonly served with various sauces or used in stir-frying.
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  Cantonese-style腊肠

  Guang-style sausage is made from pork that is chopped or minced into small pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking to create a meat product characterized by firm texture, tender lean meat that doesn't become tough, and fatty portions that are not greasy.
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  Pork Shoulder Slice

  A dish made from pork shoulder slices, marinated and stir-fried with vegetables for a savory and tender texture.
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  Crispy Chicken Skin

  Crispy chicken skin is a dish made primarily from chicken skin, cleaned and pan-fried until golden and crunchy, preserving its natural flavor and texture.
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  Freshly Sliced Beef Belly

  Freshly sliced beef belly with marbled fat and lean meat, ideal for grilling or stir-frying, offering a tender and flavorful experience.
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  Premium Pork Belly

  Premium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
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  Rosemary Beef Cubes

  Tender beef cubes marinated with rosemary and quickly stir-fried to retain juiciness, delivering a rich, aromatic flavor.

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