Manbao Dumplings (Dongda Branch)
小吃快餐 · ⭐ 3.9
No. 54 Wenti West Road
Dishes
Milk Custard PastryA sweet pastry made with flour and eggs, filled with a rich custard made from egg yolks, milk, and sugar. It has a soft outer crust and a smooth, creamy filling.
Bok Choy and Pork DumplingsFresh pork and bok choy wontons: minced pork mixed with chopped bok choy, seasoned and wrapped in thin dough. Boil until cooked. Delicate skin, tender filling, clear broth with fresh flavor.
Corn FritterA savory snack made from corn kernels, flour, and eggs, pan-fried until golden brown. Crispy outside, soft inside.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Century Egg and Pork DumplingsEgg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
Seaweed and Shrimp DumplingsA delicate dumpling filled with pork and seasoned with seaweed and shrimp, boiled in a light broth for a fresh, savory taste.
Pure Meat DumplingsDumplings filled exclusively with minced pork, hand-folded and boiled to perfection, known for their rich flavor and tender texture.
Old Jar Sichuan Pickled Cabbage Dumpling NoodlesA savory noodle dish featuring handmade dumplings and tangy old-fermented pickled cabbage in a flavorful broth.
Shrimp and Pork DumplingsDumplings filled with fresh shrimp, pork, and pork kidney, steamed or boiled until tender and flavorful.
Chicken and Mushroom DumplingsShiitake chicken dumplings feature lean pork and fresh shiitake mushrooms as main fillings, seasoned with scallions and ginger, wrapped in thin dough and boiled until they float.