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Xizi Yu (Hulbin Yintai in77 C1 Area Store)

江浙菜 · ⭐ 4.5

4F, IN77 Zone C1, Shangcheng District

Dishes

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  Lin'an Bamboo Shoot Dry Meat Braised Pork

  A traditional Zhejiang dish featuring pork belly braised with dried bamboo shoots, resulting in a rich, savory flavor and tender texture.
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  Glacier Eggplant

  Glacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
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  Braised Salted Pork with Taro

  Braised salted pork with taro is a Chinese dish made with salted pork and taro, cooked by stewing. The salted pork provides a rich salty flavor, while the taro offers a soft texture, resulting in a delicious taste.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Hangzhou Braised Duck

  A traditional Zhejiang dish featuring duck braised in a secret sauce, resulting in tender, flavorful meat with a rich aroma.
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  Spring Water Beef

  A dish featuring tender beef slowly simmered in fresh spring water, highlighting the natural flavor of the meat.
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  Avocado Shrimp Tower

  A refreshing dish featuring fresh shrimp and avocado, topped with creamy cheese and lemon juice, served in a tower style.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Crab Paste Stone Pot Tofu

  A dish made with soft tofu and crab paste, simmered in a stone pot with ham and mushrooms for a rich, savory flavor.
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  West Lake Green Jade Fish Balls

  A traditional Zhejiang dish made of minced carp mixed with egg white and starch, steamed with green peas and ham bits. Tender, fresh, and delicately flavored.
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  Sauce Pepper Baked Yellow Croaker

  Yellow croaker marinated and baked with spicy sauce peppers, resulting in tender fish and rich, aromatic flavor.
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  Longjing Milk Jelly

  A delicate dessert made from Longjing tea, milk, and gelatin, offering a smooth texture and subtle tea aroma.
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

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