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Wei Liang Potatoes Noodles with Casserole Restaurant (City Star Haubuska Store)

小吃面食 · ⭐ 3.8

C118, Level 1, Chengshi Zhixing Pedestrian Street, Shimao Avenue

Dishes

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  Cold Potato Noodles

  A refreshing cold dish made with potato noodles and vegetables, dressed in a tangy sauce for a crisp, satisfying bite.
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  Ham

  Ham is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
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  Fried Pork Belly Skewers

  Fried pork belly skewers made by cutting pork belly into small pieces, threading onto bamboo skewers, marinating, then deep-frying until golden and crispy outside with tender meat inside and rich aroma.
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  Fried Chicken Gizzard Skewers

  Fried chicken gizzards are cut into small pieces, skewered on bamboo sticks, marinated, and deep-fried until crispy outside and tender inside. Chicken gizzards have a firm texture with a bouncy bite.
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  Stewed Intestine and Potato Noodles

  A Chinese dish made with pork intestines and potato noodles, simmered in a spicy sauce until tender and flavorful.
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  Mushroom

  Mushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
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  Gong Wan

  Gong Wan is a traditional Chinese meatball made from pork, fish, or shrimp, seasoned and shaped into balls, then boiled or used in soups and hot pots.
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  Fish Ball and Potato Noodles

  A Chinese soup dish featuring pork fish balls and potato noodles, served in a savory broth for a satisfying and flavorful meal.
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  Shiitake Meatball Skewers

  Skewers of fresh shiitake mushrooms and meatballs, steamed or fried for a savory, satisfying bite.
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  Fish tofu with potato noodles

  Fish tofu and potato starch noodles is a dish primarily made with fish tofu and potato starch noodles. After frying or boiling the fish tofu, it is stir-fried together with softened potato starch noodles, then seasoned with appropriate condiments such as soy sauce, salt, scallions, and ginger to blend the flavors. It is typically served with greens or carrots to enhance texture and taste.

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